Lindbergh Hotels
The cuisine at Il Vespertino pays homage to local tradition with classic dishes reinterpreted in a modern key and new proposals created from typical raw materials.
Each course ensures a perfect balance between aesthetics and tasteful research thanks to careful and imaginative work by the chef and his brigade.
The menu boasts sea and land dishes made with 0 km ingredients, seasonal vegetables, selected seafood, certified cuts of meat and high quality cheeses.
The well-stocked wine cellar makes it possible to define practically perfect pairings for each dish.
There is no shortage of suggestions for vegetarians, celiacs and vegans.
