- Overnight stay in a Superior Room
- Romantic welcome in your room with bubbly and a sweet chocolate surprise
- Half board basis
- Romantic Valentine's Day dinner
VALENTINE'S DAY MENU
Appetizer
Fassona tartare on a bed of cannellini salad and aged grana cheese
First course
First love tagliolini
(fondant of tomato, leek, gorgonzola and green pepper)
Second course
Tamburello of pork tenderloin embraced with speck and heart of parmesan on a soft potato and mushroom mixture
Dessert
Mousse with white chocolate and passion fruit
Water and wine are included
Package available from 11 to 14 February, with check-out on 15/02.
Dinner available on 11, 12, 13 and 14 February.
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